Our Products
Coffee
Nestled in the pristine heights of Rasuwa, where the Himalayas touch the sky, our organic coffee is more than a brew but it’s a revival. As labor shortages and wildlife invasions leave traditional crops failing, coffee emerges as a beacon of resilience. Thriving at 900–2500m elevation, these hardy plants withstand erratic rains, require less labor than staples, and yield 5 times higher income and all while growing chemical-free in harmony with nature.
Yet farmers face hurdles: scarce processing units, limited market access, and untapped organic potential. That’s where Nasyana intervenes. We provide:
Training in organic practices to protect Nepal’s "de facto organic" legacy
Infrastructure like pulping units to elevate quality
Facilitation on market links to bypass exploitative middlemen
Each sip carries the story of Rasuwa ‘s revival, where elders find renewed purpose, youth return home, and barren slopes transform into thriving coffee gardens. This is coffee that heals land, livelihoods, and legacy.
So, support our Himalayan farmers. “Drink consciously. Grow hope”
Himalayan Nettle
Hidden in the pristine heights of the Himalayas, wild nettles (Urtica dioica) are a nutritional powerhouse, packed with vitamins A, C, K, iron, calcium, and antioxidants, offering 10 times more benefits than ordinary greens! At Nasyana Farm, we sustainably wild-harvest these miracle leaves at 2,000 to 3,500 meters, empowering local farmers while preserving Nepal’s ancient herbal wisdom.
Why Nettle?
Fights Inflammation & Arthritis with potent bioactive compounds.
Boosts Immunity & Iron Levels—ideal for anemia and fatigue.
Detoxifies Naturally as a diuretic and kidney supporter.
Versatile & Delicious: Blend into teas, soups, smoothies, or even pizza dough and roti!
From traditional nettle curry to modern smoothies, this adaptogenic herb bridges ancestral healing and modern wellness. 100% organic, chemical-free, and fair-trade, every purchase uplift Himalayan community.
Don’t just eat—thrive! Embrace the ultimate superfood that nourishes, heals, and protects. Order now and taste the power of the Himalayas!
"Nature’s medicine cabinet—backed by science, rooted in tradition."
Akabare Khursani (Red Cherry Pepper)
As climate change devastates traditional crops in Nepal’s highlands, Akabare Khursani, the fiery "gastric medicine" chili emerges as a beacon of hope for struggling farmers. This round, vibrant pepper (100,000–350,000 Scoville Heat Units -SHU) isn’t just a culinary treasure; it’s a lifeline for communities battling erratic weather. Thriving in Nepal’s hilly districts like Rasuwa and others, this resilient crop demands less water than staples, adapts to shifting climates, and delivers 5 times higher income as a prized export to India and beyond.
At Nasyana, we’re turning this indigenous superfood into a tool for increasing farmer’s income and empowerment through:
Climate-Smart Cultivation: Training farmers in organic techniques to boost yields despite unpredictable rains.
Market Access: Facilitating and linking growers directly to global buyers, bypassing exploitative middlemen.
Nutrition & Prosperity: Rich in vitamins A and E, Akabare Khursani fuels health and economies—from Dalle Achaar pickles to medicinal remedies.
Every purchase preserve heritage, fights poverty, and strengthens climate resilience. Join us in supporting Himalayan farmers—one spicy pod at a time.
"A taste of Nepal’s soul, a shield against climate despair."
Chiraito (Swertia Chirayita)
Deep in the pristine landscapes at the buffer zone areas of Langtang National Park, a revolution is blooming with Chiraito (Swertia Chirayita), one of Nepal’s most revered medicinal herbs. For centuries, this bitter-tasting "green gold" has been a cornerstone of traditional healing, treasured for its power to treat fever, diabetes, digestive disorders, and liver ailments, while boosting immunity with its potent anti-inflammatory and antioxidant properties. Today, thanks to the efforts of Nasyana and local farmers, Chiraito is no longer confined to wild harvesting; it’s being domestically cultivated, ensuring sustainability and empowering communities.
By training farmers in organic cultivation techniques, Nasyana has transformed Chiraito into a lucrative cash crop, bridging the gap between remote Himalayan villages and the global herbal market. Each harvest not only preserves ancient wisdom but also fuels economic resilience in climate-vulnerable regions. As demand surges for natural remedies, Chiraito stands as a beacon of health, heritage, and hope, proving that Nepal’s botanical treasures can heal both people and prosperity.
Please, Join us in bringing this Himalayan miracle herb to the world, though, marketing, research and practical action.
Any support from institution, university, government of Nepal or abroad are welcome to support for the primary level processing to add value to the product.
“Where every leaf carries the promise of wellness and equity.”
Sugandhawal (Valeriana Jatamansi)
Nestled in the sacred soils of the buffer zone area of Langtang National Park, where there are multiple precautions to be applied for growing crops. Sugandhawal (Valeriana Jatamansi) a fragrant Himalayan herb with roots deep in Nepal’s healing traditions. Which is experiencing a renaissance. For centuries, this "miracle rhizome" was the only lifeline for remote mountain communities when modern medicine was inaccessible. Revered for its calming, antispasmodic, and neuroprotective properties, Sugandhawal has treated ailments ranging from insomnia and anxiety to epilepsy, digestive disorders, and even heart palpitations. Its essential oils, rich in valerenic acid and antioxidants, make it a prized ingredient in ayurvedic, homeopathic, and global herbal markets for stress relief, skincare, and anti-inflammatory formulations.
Recognizing its dwindling wild populations, the members of Nasyana facilitated between Langtang National Park and farmers to domesticate Sugandhawal sustainably, turning it into a viable cash crop. Today, these organically cultivated roots empower local families economically while preserving biodiversity. As global demand surges for natural remedies, Nasyana is bridging Himalayan villages to international markets—ensuring fair trade and premium quality.
From ancient survival tools to modern wellness superstar, Sugandhawal symbolizes resilience. Each harvest carries forward a legacy of healing, offering the world a pure, potent remedy while uplifting the guardians of Nepal’s herbal heritage.
Timur (Timut Pepper - Zanthoxylum Armatum)
Awaken your palate and wellness routine with Himalayan Timur. Which is the most thrilling spice from our mother nature. It is Native to Nepal’s rugged highlands, this citrusy, tongue-tingling wonder (Zanthoxylum armatum) has been a best-kept secret of Himalayan healers and chefs for centuries. More than just a spice, Timur is a sensory experience which is electric zing elevates curries, and meats, while its medicinal magic of some sicknesses including diabetes, toothache, fever, dyspepsia, and inflammation.
Why Timur?
Digestive Dynamo: Stimulates appetite, relieves bloating, and kickstarts metabolism for this reason it is considered as a kitchen staple for gut health.
Pain & Inflammation Relief: Packed with antioxidants and anti-inflammatory compounds to combat joint pain and swelling.
Respiratory Rescue: Traditional remedy for coughs, colds, and congestion with natural expectorant powers.
Skin Savior: Its antiseptic oil treats scabies, acne, and wounds while nourishing with Vitamin A and zinc.
At Nasyana, we work directly with Himalayan farmers to bring you 100% organic, wild-harvested Timur, preserving both ecosystems and livelihoods. From spice blends to therapeutic oils, every product carries the legacy of Nepal’s terraced hills.
"A pinch of Timur isn’t just flavor but it’s centuries of Himalayan wisdom dancing on your tongue." And through this initiative of Nasyana we would like this super spice reached to your kitchen.
Himalayan Ginger – Dried Powder
Discover the pure, potent power of organic Himalayan ginger, cultivated in the pristine soils of Rasuwa, where high-altitude farming yields a superior rhizome bursting with flavor and healing properties. Unlike commercial varieties, our ginger thrives in Nepal’s rugged terrain, developing higher concentrations of gingerol and shogaol. The bioactive compounds responsible for its legendary anti-inflammatory, digestive, and immune-boosting benefits. For centuries, Himalayan communities have relied on this "warming root" to treat nausea, respiratory ailments, joint pain, and poor circulation, while modern science confirms its anti-tumorigenic and cholesterol-lowering potential.
Beyond medicine, Rasuwa’s ginger elevates global cuisine with its spicy, aromatic depth, enhancing teas, curries, baked goods, and even artisanal wellness products. At Nasyana, we partner with local farmers to deliver chemical-free, sustainably grown ginger that supports livelihoods while preserving mountain ecosystems.
Why choose our Himalayan ginger?
Potency perfected by altitude: 20% more active compounds than lowland varieties
Farm-to-table traceability: Directly empowering Rasuwa’s farming families
Versatility redefined: Equally prized by chefs, herbalists, and health enthusiasts
Taste the difference terroir makes. Whether you’re brewing immunity shots, crafting gourmet dishes, or formulating natural remedies, our ginger delivers uncompromised purity with purpose.
"From Nepal’s peaks to your location a rhizome that nourishes bodies and uplifts communities."
Himalayan Turmeric – Dried Powder
Nestled in the pristine highlands of Rasuwa, where the Himalayan air is crisp and the soil is untouched by chemicals, grows a golden miracle which is organic Himalayan turmeric (Curcuma longa). Revered for centuries as "liquid sunshine" in Ayurveda, this vibrant rhizome is nature’s most potent healer, packed with curcumin, a compound celebrated for its anti-inflammatory, antioxidant, and immune-boosting properties. Unlike conventional turmeric, our Rasuwa-grown variant thrives in nutrient-rich, high-altitude conditions, yielding up to 5% higher curcumin content which makes it a powerhouse for combating arthritis, digestive disorders, skin ailments, throat inflammations and even modern-day stressors.
But Himalayan turmeric is more than medicine; it’s a culinary gem that transforms dishes with its earthy aroma and rich color, elevating curries, teas, and wellness lattes. At Nasyana, we partner with local farmers to cultivate this "yellow gold" using 100% organic methods, ensuring every root supports both health and Himalayan livelihoods. From farm to table, our turmeric is hand-harvested, sun-dried, and stone-ground to preserve its potency, offering you a product as pure as the mountain springs of Rasuwa.
Why choose our Himalayan turmeric?
Superior potency: Higher curcumin levels for maximum benefits
Ethically sourced: Direct trade empowers farmers and preserves ecosystems
Versatile wellness; Ideal for cooking, supplements, skincare, and DIY remedies
Embrace the golden standard of wellness. With every purchase, you’re not just nourishing your body but you’re sustaining a legacy of organic farming in the Himalayas.
"From the sacred soil of Rasuwa to your home—a spice that heals, flavors, and inspires."
Himalayan Millet Flour
Nepal grows a diverse range of millets, with finger millet (Kodo) being the most significant crop, ranking as the 4th major cereal after rice, maize, and wheat and covering 268,050 hectares with varieties like Okhle, Dalle, and Kabre kodo alongside many local landraces. Proso millet, known locally as "Mal Chino" and "Dudhe Chino," is well-adapted to mountainous regions and is a key crop in the Karnali region, while foxtail millet (Kaguno), particularly the preferred variety Seto Kaguno, thrives in dry, sloping lands with minimal inputs and a short 85- to 90-day cycle, and other minor millets such as barnyard millet, sorghum, and pearl millet are also grown though on a smaller scale. These grains are primarily cultivated in the mid-hill and high-hill regions, especially in the western and far-western areas, with major finger millet districts including Khotang, Sindhupalchok, Baglung, Syangja, Kaski, Gorkha, Sindhuli, Myagdi, and Lamjung; foxtail millet is concentrated in Mugu, Kalikot, Humla, Jumla, Bajhang, Bajura, and Dolpa, while proso millet is traditional in Bajura and the mid-hills of the Far Western province. Across the hills and mountains, millets are a cornerstone of rural food systems, commonly grown in marginal, non-irrigated conditions at altitudes from 800 to 2500 meters, though proso millet is also being studied as a potential catch crop in the Terai plains after wheat harvest, with trials conducted in places like Kailali. In short, Nepal's millet diversity is rich, and these hardy crops are a vital part of the agriculture and food culture in its hills and mountains.
Key Nutritional Highlights:
Finger Millet (Kodo) is most renowned for its exceptional calcium content, which is significantly higher than other cereals . A study on different finger millet cultivars found protein content can range from 7.5% to 11.7% and calcium from 376 to 515 mg/100g, highlighting genetic variety .
Proso Millet (Chino) stands out for its high protein and folic acid content .
Foxtail Millet (Kaguno) is valued for its low glycemic index and positive effects on blood sugar and cholesterol levels, making it a good choice for diabetic and heart-healthy diets
These nutrient-rich "Himalayan superfoods" are a vital part of the local diet and food security in Nepal's hill and mountain regions.
Himalayan Buckwheat Flour
Nepal grows two main species of buckwheat: common buckwheat (Mithe Phaper) and Tartary buckwheat (Tite Phapar), with the crop ranking as the 6th most important staple food in the country and cultivated across 13,875 hectares with an annual production of approximately 15,917 tons. This hardy pseudocereal thrives as a short-duration, drought-tolerant crop requiring minimal inputs, and it plays a vital role in the food and nutritional security of remote rural communities. The major buckwheat-producing districts include Mustang, Humla, Dolpa, Mugu, Kalikot, Jumla, Rukum, Rolpa, Jajarkot, Kavre, Dolakha, Solukhumbu, Okhaldhunga, and Taplejung, while in high-altitude areas like the Tsum valley of northern Gorkha, buckwheat is harvested at elevations between 3,000 and 3,500 meters. Cultivation patterns vary across regions: common buckwheat is grown predominantly in western Nepal and lower altitudes, whereas Tartary buckwheat is favored in eastern Nepal and high mountain areas above 3,000 meters, with both species cultivated as summer, autumn, spring, or winter crops depending on elevation. Himalayan buckwheat flour is highly valued for its nutritional composition; the fine flour fraction contains 73.19–76.32% starch and 3.19% protein, while the bran fraction can provide up to 20.03% protein, and studies on Himalayan buckwheat varieties have documented protein content up to 12.3%. Beyond its nutritional density, buckwheat flour is recognized for its health benefits and is traditionally used as a rotation and catch crop in marginal, non-irrigated conditions from the Terai plains up to the high mountains, though production faces challenges from climate change impacts and limited high-yielding varieties. In short, Himalayan buckwheat flour represents a nutrient-rich, climate-resilient crop that remains an essential part of the food culture and agricultural systems across Nepal's diverse landscapes.